Oddle Eats

Craving Japanese food but don't want to dine in at a typical restaurant? Maybe now’s the time for you to try omakase restaurants in Singapore ! The word “omakase” literally translates to “I’ll leave it to you,’ so it’s up to the chef to serve a series of plates depending on the available ingredients. You won’t know what you’ll be eating going in, so every dish will be a surprise. There are lots of omakase restaurants scattered all over the island, but here are the ones worth checking out! Dine at any of these omakase restaurants for a memorable dining experience! Takayama The first thing you have to know about Takayama is that it pays homage to the culture and cuisine in Osaka, which was considered “the kitchen of the world” back in the Edo period. As the executive chef, Taro Takayama is at the helm of the menu, using mainly seasonal ingredients to highlight Japanese cuisines to outsiders. He’s worked at three Michelin-starred restaurants in Japan and was appointed as res